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Chocolate and Causation

12/2/2014

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Picture
I have uploaded an article from the New England Journal of Medicine that shows a powerful correlation between per capita chocolate consumption and Nobel Prizes.  It strikes me as a way to consider correlation and causation.  Does chocolate consumption really make people smart enough to get Nobel Prizes?  I hope so!

Dave
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  • Home
  • Contact
  • Calendar of Events
  • References
    • Bloom on Airway, Carsten on OHS
    • Terry Tanaka Solves Problems
    • Drug interference
    • Ethyl Chloride instructions
    • Medical Marijuana: Fact or Fiction
    • Organic Agriculture
    • NSAIDS >
      • Torodol
    • Nitrous and Autoimmune Disease Presentation
    • Presentation notes Dec 2015 >
      • ACE Inhibitors and ARBs
    • Mindfulness by Dave and Geshi la >
      • Placebo White Paper
      • The Mind of the Meditator
    • Spread sheets of omega 6 load
    • Omega 3 Omega 6 Review Paper 2014 >
      • Fatty Acids and Skin Health
    • Phytic Acid >
      • Phytate in food, good or bad?
    • Acid and Sugar of drinks by acidity
    • Lectins in Food
    • Flawed Nutrition Research >
      • Logical Fallacies Poster
    • Aging Well Handout >
      • Mini-Mental State Examination Guide
      • MMSE
    • Chocolate improves memory >
      • Theobromine better than flouride?
    • Obesity Hormones
    • Milk Consumption Harmful?
  • The COORS Blog
  • Meet the Mentors
    • Dr. Dave
    • Steven Hokett
    • Dave Hutt
    • Jim Hutt
    • Dene LeBeau
    • Jay Levy
    • Martha Rich
    • Terry Tanaka
    • Geshla
  • Omega 3/6 Balance
  • Recipes and Menus
    • Recipes
  • Forum
  • Map
  • Suggestion Box
  • Links
  • New Page